. . . . . . . . . Gastronomy

. . . . is everyone's cup of tea!
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If you have not seen the Introduction to the website, click the link on the left.

This is the Home page for various pages comprising insights into:

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.Gastronomy itself - the views of an international gourmet - click "Andre Simon on G"

food and drink - on the table and in society - as an example of the latter, a tale from my childhood about marmelade is on the internet as you see below

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food on the chopping block - Onion Gastronomy

the historical aspects of Scotland's national gastronomy

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the Gastronomy of Nepal

the way today's school meal influences the national gastronomy of pupils as tomorrow's parents - "Separate Tables"

a practical aspect of Christmas - an electrified log-cabin cake

the social aspects of Christmas


The News page will be updated according to events, one of which is contributions from readers.

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In the lower panel of this page you can see families and their food within fifteen countries.

There are many more pages beyond those in the Link list above. Click the Page Groups link to see them.

Contact Alan F Harrison

avrf23@dsl.pipex.com
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